Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 24.2 g |
| Saturated fat | 12.1 g |
| Trans fat | 0 g |
| Cholesterol | 97 mg |
| Carbs | 26.3 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 10.1 g |
| Salt | 0.52 g |
| Sodium | 209 mg |
| Potassium | 152 mg |
| Calcium | 169 mg |
| Iron | 0.59 mg |
| Vitamin D | 0.34 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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