Nutrition · per 100 g

Energy	296 kcal
Fat	16.9 g
Saturated fat	8.4 g
Trans fat	0.35 g
Cholesterol	31.7 mg
Carbs	26.8 g
Sugars	0.7 g
Added sugars	0 g
Fiber	1.4 g
Protein	7.8 g
Salt	0.84 g
Sodium	338 mg
Potassium	0 mg
Iron	3.1 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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