Nutrition · per 100 g

Energy	80.9 kcal
Fat	2.6 g
Saturated fat	0.37 g
Trans fat	0 g
Cholesterol	25.7 mg
Carbs	8.1 g
Sugars	2.9 g
Added sugars	0.73 g
Fiber	1.5 g
Protein	6.6 g
Salt	1.1 g
Sodium	426 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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