Nutrition · per 100 g

Energy	333 kcal
Fat	15 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	40 g
Sugars	0 g
Fiber	3.3 g
Protein	6.7 g
Salt	1.2 g
Sodium	467 mg
Iron	0.33 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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