Nutrition · per 100 g

Energy	479 kcal
Fat	22.9 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	2.1 g
Added sugars	0 g
Fiber	14.6 g
Protein	37.5 g
Salt	1.4 g
Sodium	562 mg
Potassium	1190 mg
Calcium	185 mg
Iron	15.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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