Nutrition · per 100 g

Energy	84 kJ
Energy	20 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2 g
Sugars	1 g
Added sugars	1 g
Fiber	0 g
Protein	0 g
Salt	0.14 g
Sodium	55 mg
Potassium	31 mg
Calcium	5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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