Nutrition · per 100 g

Energy	356 kcal
Fat	11.1 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	17.8 g
Added sugars	15.6 g
Fiber	11.1 g
Protein	33.3 g
Salt	1.2 g
Sodium	489 mg
Potassium	156 mg
Calcium	511 mg
Iron	10.2 mg
Magnesium	100 mg
Zinc	3.6 mg
Vitamin A	289 µg
Vitamin D	4.4 µg
Vitamin E	4.9 mg
Vitamin C	20 mg
Vitamin B12	0.8 µg
Folate (B9)	88.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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