Nutrition · per 100 g

Energy	354 kcal
Fat	15.4 g
Saturated fat	3.9 g
Carbs	52.3 g
Sugars	6.2 g
Added sugars	1.5 g
Fiber	4.6 g
Protein	18.5 g
Salt	0.35 g
Sodium	138 mg
Potassium	192 mg
Calcium	92.3 mg
Iron	92.3 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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