Nutrition · per 100 g

Energy	552 kcal
Fat	51.7 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.8 g
Sugars	0 g
Added sugars	0 g
Fiber	3.5 g
Protein	10.3 g
Salt	0.47 g
Sodium	190 mg
Potassium	0 mg
Calcium	138 mg
Iron	24.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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