Nutrition · per 100 g

Energy	222 kcal
Fat	0 g
Carbs	55.6 g
Sugars	55.6 g
Added sugars	55.6 g
Protein	0 g
Salt	9.7 g
Sodium	3890 mg
Iron	2220 mg
Magnesium	88.9 mg
Vitamin C	88.9 mg
Vitamin B12	5.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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