Nutrition · per 100 g

Energy	200 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	5 g
Added sugars	5 g
Fiber	45 g
Protein	0 g
Salt	0.69 g
Sodium	275 mg
Potassium	150 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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