Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	17.1 g
Saturated fat	2.1 g
Cholesterol	14.3 mg
Carbs	37.1 g
Sugars	8.6 g
Added sugars	0 g
Fiber	7.1 g
Protein	24.3 g
Salt	0.61 g
Sodium	243 mg
Potassium	269 mg
Calcium	371 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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