Nutrition · per 100 g

Energy	179 kcal
Fat	10.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.9 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	7.1 g
Salt	1 g
Sodium	411 mg
Potassium	246 mg
Iron	246 mg
Vitamin D	53600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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