Nutrition · per 100 g

Energy	736 kJ
Energy	176 kcal
Fat	8.8 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	44 mg
Carbs	18.4 g
Sugars	13.6 g
Added sugars	12.8 g
Fiber	0 g
Protein	8.8 g
Salt	0.23 g
Sodium	92 mg
Potassium	64 mg
Calcium	168 mg
Iron	0.08 mg
Vitamin A	8 µg
Vitamin D	0 µg
Vitamin E	0.08 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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