Nutrition · per 100 g

Energy	770 kJ
Energy	184 kcal
Fat	8.8 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	23.2 g
Sugars	16.8 g
Fiber	0.8 g
Protein	8 g
Salt	0.27 g
Sodium	108 mg
Potassium	144 mg
Calcium	176 mg
Iron	0.96 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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