Nutrition · per 100 g

Energy	148 kcal
Fat	8.9 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	21.2 mg
Carbs	16.5 g
Sugars	14.8 g
Added sugars	11.9 g
Fiber	0.85 g
Protein	3 g
Salt	0.08 g
Sodium	33.9 mg
Potassium	157 mg
Calcium	120 mg
Iron	0.42 mg
Vitamin D	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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