Nutrition · per 100 g

Energy	393 kcal
Fat	7.5 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	196 mg
Carbs	6 g
Sugars	3 g
Added sugars	0 g
Fiber	0 g
Protein	75.5 g
Salt	0.71 g
Sodium	284 mg
Potassium	381 mg
Calcium	520 mg
Iron	0.79 mg
Magnesium	66.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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