Nutrition · per 100 g

Energy	429 kcal
Fat	17.9 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	21.4 g
Added sugars	10.7 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.31 g
Sodium	125 mg
Potassium	404 mg
Calcium	64.3 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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