Nutrition · per 100 g

Energy	203 kcal
Fat	7.3 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	20.3 mg
Carbs	25.2 g
Sugars	2.4 g
Added sugars	0 g
Fiber	0.81 g
Protein	9.8 g
Salt	1.6 g
Sodium	626 mg
Potassium	194 mg
Calcium	178 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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