Nutrition · per 100 g

Energy	345 kcal
Fat	17.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	103 mg
Carbs	6.9 g
Sugars	3.5 g
Added sugars	0 g
Fiber	3.5 g
Protein	41.4 g
Salt	2.9 g
Sodium	1170 mg
Potassium	776 mg
Calcium	34.5 mg
Iron	0 mg
Vitamin D	10.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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