Nutrition · per 100 g

Energy	716.7 kcal
Fat	38.9 g
Saturated fat	22.2 g
Carbs	44.4 g
Sugars	27.8 g
Fiber	16.7 g
Protein	16.7 g
Salt	0.28 g
Sodium	111.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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