Nutrition · per 100 g

Energy	112 kcal
Fat	9.6 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	4.8 g
Sugars	3.2 g
Added sugars	0.8 g
Protein	2.4 g
Salt	0.6 g
Sodium	240 mg
Potassium	168 mg
Calcium	51.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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