Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 12.1 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.2 g |
| Sugars | 8.1 g |
| Fiber | 12.1 g |
| Protein | 40.4 g |
| Potassium | 505 mg |
| Calcium | 1310 mg |
| Iron | 10.1 mg |
| Vitamin D | 20.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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