Nutrition · per 100 g

Energy	367 kcal
Fat	12.2 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.4 g
Sugars	8.2 g
Added sugars	0 g
Starch	0 g
Fiber	12.2 g
Protein	40.8 g
Iron	1580 mg
Magnesium	1560 mg
Zinc	15.6 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	187 mg
Vitamin B12	312 µg
Folate (B9)	10 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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