Nutrition · per 100 g

Energy	357 kcal
Fat	12.2 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.4 g
Sugars	8.2 g
Added sugars	8.2 g
Fiber	12.2 g
Protein	40.8 g
Potassium	510 mg
Calcium	1330 mg
Iron	10.2 mg
Magnesium	255 mg
Zinc	7.6 mg
Vitamin A	714 µg
Vitamin D	20.4 µg
Vitamin E	15.3 mg
Vitamin C	91.8 mg
Vitamin B12	4.9 µg
Folate (B9)	341 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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