Nutrition · per 100 g

Energy	747 kJ
Energy	179 kcal
Fat	8 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	49.1 mg
Carbs	9.8 g
Sugars	8 g
Added sugars	8 g
Fiber	0 g
Protein	17 g
Salt	1.8 g
Sodium	714 mg
Potassium	250 mg
Calcium	0 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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