Nutrition · per 100 g

Energy	179 kcal
Fat	8 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	9.8 g
Sugars	8 g
Added sugars	8 g
Fiber	0 g
Protein	17 g
Salt	2 g
Sodium	821 mg
Potassium	241 mg
Calcium	0 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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