Nutrition · per 100 g

Energy	364 kcal
Fat	6.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.2 g
Sugars	0 g
Added sugars	0 g
Fiber	6.1 g
Protein	66.7 g
Salt	3 g
Sodium	1180 mg
Potassium	121 mg
Calcium	121 mg
Iron	21.5 mg
Vitamin D	5.8 µg
Caffeine	21.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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