Nutrition · per 100 g

Energy	125 kcal
Fat	5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	11.2 mg
Carbs	11.9 g
Sugars	2.5 g
Fiber	2.5 g
Protein	9.4 g
Salt	1.1 g
Sodium	444 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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