Nutrition · per 100 g

Energy	242 kcal
Fat	8.6 g
Saturated fat	3.5 g
Cholesterol	19.5 mg
Carbs	30.5 g
Sugars	3.1 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	10.2 g
Salt	0.92 g
Sodium	367 mg
Potassium	172 mg
Calcium	136 mg
Iron	2.3 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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