Nutrition · per 100 g

Energy	947 kJ
Energy	226 kcal
Fat	6.6 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	14.6 mg
Carbs	32.8 g
Sugars	2.9 g
Added sugars	0.73 g
Fiber	0.73 g
Protein	9.5 g
Salt	0.88 g
Sodium	350 mg
Potassium	126 mg
Calcium	146 mg
Iron	1.5 mg
Vitamin D	0.73 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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