Nutrition · per 100 g

Energy	407 kcal
Fat	8.1 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	40.7 mg
Carbs	32.5 g
Sugars	12.2 g
Added sugars	0 g
Fiber	4.1 g
Protein	48.8 g
Salt	0.41 g
Sodium	163 mg
Potassium	781 mg
Calcium	374 mg
Iron	0 mg
Vitamin D	0 µg
Caffeine	712 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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