Nutrition · per 100 g
| Energy | 486 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.1 g |
| Trans fat | 0 g |
| Carbs | 51.4 g |
| Sugars | 17.1 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 5.7 g |
| Calcium | 28.6 mg |
| Iron | 5.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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