Nutrition · per 100 g

Energy	457 kcal
Fat	25.7 g
Saturated fat	17.1 g
Trans fat	0 g
Cholesterol	57.1 mg
Carbs	54.3 g
Sugars	25.7 g
Added sugars	14.3 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.46 g
Sodium	186 mg
Potassium	85.7 mg
Calcium	28.6 mg
Iron	0.86 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.