Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 3 g |
| Saturated fat | 1.5 g |
| Cholesterol | 20 mg |
| Carbs | 8 g |
| Sugars | 5 g |
| Protein | 18 g |
| Salt | 0.14 g |
| Sodium | 55 mg |
| Potassium | 205 mg |
| Calcium | 178 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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