Nutrition · per 100 g

Energy	130 kcal
Fat	3 g
Saturated fat	1.5 g
Cholesterol	20 mg
Carbs	9 g
Sugars	5 g
Added sugars	0 g
Fiber	0 g
Protein	18 g
Salt	0.14 g
Sodium	55 mg
Potassium	230 mg
Calcium	178 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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