Nutrition · per 100 g

Energy	1640 kJ
Energy	393 kcal
Fat	39.3 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	3.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	3.6 g
Salt	0.98 g
Sodium	393 mg
Calcium	71.4 mg
Iron	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.