Nutrition · per 100 g

Energy	465 kcal
Fat	23.3 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.2 g
Sugars	11.6 g
Added sugars	4.7 g
Fiber	11.6 g
Protein	16.3 g
Salt	1.1 g
Sodium	442 mg
Potassium	698 mg
Calcium	93 mg
Iron	5.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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