Nutrition · per 100 g

Energy	2370 kJ
Energy	567 kcal
Fat	33.3 g
Saturated fat	16.7 g
Trans fat	0.33 g
Cholesterol	11.7 mg
Carbs	56.7 g
Sugars	56.7 g
Added sugars	46.7 g
Fiber	0 g
Protein	5.3 g
Salt	0.3 g
Sodium	120 mg
Potassium	177 mg
Calcium	120 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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