Nutrition · per 100 g

Energy	550 kcal
Fat	32.5 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.5 g
Sugars	55 g
Added sugars	47.5 g
Fiber	2.5 g
Protein	5 g
Salt	0.22 g
Sodium	87.5 mg
Potassium	110 mg
Calcium	7.5 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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