Nutrition · per 100 g

Energy	525 kcal
Fat	35 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.5 g
Sugars	50 g
Added sugars	50 g
Fiber	5 g
Protein	5 g
Salt	0.04 g
Sodium	15 mg
Potassium	225 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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