Nutrition · per 100 g

Energy	429 kcal
Fat	8.9 g
Cholesterol	53.6 mg
Carbs	14.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	71.4 g
Salt	1.3 g
Sodium	500 mg
Potassium	393 mg
Calcium	321 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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