Nutrition · per 100 g

Energy	367 kcal
Fat	10 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	51.7 g
Sugars	13.3 g
Added sugars	8.3 g
Fiber	6.7 g
Protein	26.7 g
Salt	0.38 g
Sodium	150 mg
Potassium	150 mg
Calcium	233 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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