Nutrition · per 100 g

Energy	383 kcal
Fat	11.7 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	45 g
Sugars	15 g
Added sugars	10 g
Protein	28.3 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	31.7 mg
Calcium	300 mg
Iron	300 mg
Vitamin D	300000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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