Nutrition · per 100 g

Energy	250 kcal
Fat	5.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	14.3 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	0 g
Protein	39.3 g
Salt	6.3 g
Sodium	2540 mg
Potassium	550 mg
Calcium	71.4 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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