Nutrition · per 100 g

Energy	281 kcal
Fat	6.1 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	50.9 g
Sugars	14 g
Added sugars	3.5 g
Fiber	1.8 g
Protein	8.8 g
Salt	0.96 g
Sodium	386 mg
Potassium	175 mg
Calcium	17.5 mg
Iron	3.2 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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