Ingredients
HIGH GLUTEN 49.3% , rye flour 16.3% , water 8.2% , molasses 5.1% , palm oil 3.5% , canola oil 2.6% , oil 2.1% , WATER MONOGLYCERIDES 1.7% , E202 1.4% , E330 1.2% , natural flavouring 1.0% , retinyl palmitate 0.9% , Cholecalciferol 0.8% , sugar 0.7% , salt 0.7% , yeast 0.6% , flour 0.6% , BAKING AGENTS 0.5% , PRODUCT MADE IN A FACILITY USING MILK 0.5% , egg 0.5% , tree nut 0.4% , peanut 0.4% , wheat 0.4% , soya bean 0.4% , sesame 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.