Nutrition · per 100 g

Energy	375 kcal
Fat	18.8 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.4 g
Sugars	4.2 g
Added sugars	2.1 g
Fiber	10.4 g
Protein	31.2 g
Salt	1.1 g
Sodium	427 mg
Potassium	333 mg
Calcium	83.3 mg
Iron	2.5 mg
Vitamin D	0.42 µg
Vitamin E	29.8 mg
Vitamin C	29.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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