Nutrition · per 100 g

Energy	383 kcal
Fat	17 g
Saturated fat	2.1 g
Carbs	36.2 g
Sugars	4.3 g
Added sugars	0 g
Starch	0 g
Fiber	10.6 g
Protein	31.9 g
Salt	0.8 g
Sodium	319 mg
Potassium	234 mg
Calcium	149 mg
Iron	6.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	28.5 mg
Vitamin C	63.4 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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