Nutrition · per 100 g

Energy	546 kcal
Fat	50 g
Saturated fat	3.6 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.24 g
Sodium	96.4 mg
Potassium	379 mg
Calcium	35.7 mg
Vitamin A	7.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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